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Food Business Review
Food Ingredients
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation
Christine Lodder
Senior Director Global Quality Assurance
Merieux Nutrisciences
Where Sustainable Food Design Meets Manufacturing Reality
MSc. Jovana Tomić Poepelt
Director
Vivatra
Featured Issue
Building a Culture of Quality, One Person at a Time
Pam Malcontento, Senior Director Quality North America
Ingredion Inc
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Exploring the Opportunities for Sustainability in the Food Industry
Ollie Rosevear, Director of Sustainability
Fuller, Smith & Turner [LON: FSTA]
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