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Food Business Review
Where Sustainable Food Design Meets Manufacturing Reality
MSc. Jovana Tomić Poepelt
Director
Vivatra
Building a Culture of Quality, One Person at a Time
Pam Malcontento, Senior Director Quality North America
Ingredion Inc
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A Brief History of Carry-Out Food Packaging
Food Waste Reduction: Advances in Natural Food Preservation and Protection for Baked Goods and Meat
Emma Cahill, Global Director - Food Protection & Preservation
Kerry
![Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA] | Food Business Review](https://www.foodbusinessrevieweurope.com/newstransfer/upload/94-450x308_ngh1.jpg "Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA] | Food Business Review")
Exploring the Opportunities for Sustainability in the Food Industry
Ollie Rosevear, Director of Sustainability
Fuller, Smith & Turner [LON: FSTA]
Innovating Clean Label Solutions in the Food Industry
Matt Hundt, President
